Terakawa Ramen Menu (2025 Update)
Welcome to Terakawa Ramen, a culinary gem nestled in Philadelphia’s University City. With a focus on authentic Japanese flavors, Terakawa serves an impressive variety of ramen that elevates your dining experience. The standout is the Mayu Ramen, featuring a rich pork bone broth enhanced by aromatic mayu oil, complemented by tender charshu and a seasoned egg for just $19.50.
If you're in the mood for something different, their Miso Chicken ramen offers a delightful mix of miso with chicken and pork, layered with fresh toppings. At $19.00, it’s a worthwhile indulgence. Don't miss their delicious appetizers like Takoyaki and Chicken Bun, perfect for sharing.
With a cozy atmosphere and friendly service, every visit to Terakawa Ramen feels special. Whether you're warming up on a chilly day or enjoying a night out, this restaurant promises a delightful and memorable experience.
Speciality Ramen
Veggie Miso Ramen
Vegetable broth (miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Spicy Ramen
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
Bibim Noodle
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.
Veggie Shoyu Ramen
Vegetable broth (shoyu base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Charshu Men
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.
Karaage Chicken
Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.
House Salad
Green salad with house ginger dressing.
Mini Chicken Curry
Lightly Battered ginger marinated boneless chicken and Japanese Curry Served over rice
Edamame
Blanched soybean tossed with Japanese sea salt.
Gyoza
Pork and vegetable dumpling with house special sauce (pan-fried or steamed). ***please note that this item is NOT vegetarian
Seaweed Salad
Marinated seaweed tossed with roasted sesame seed and sesame oil.
Charshu Onigiri
Rice ball with pork wrapped in seaweed.
Takoyaki
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.
Croquette
Lightly breaded danshaku potato croquette served with tonkatsu sauce.
Chicken Bun
Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Pork Bun
Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Tempura Shumai
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.
White Rice
Side of White Rice
Japanese Sausage
Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise
Appetizers
Donburi ( Rice Bowl)
Charshu Don
Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.
Pork Katsudon
Lightly breaded pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Chicken Katsudon
Lightly breaded chicken cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Gyudon
Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.
Charshu Udon
Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.
Beef Udon
Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.
Karaage Curry Udon
Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.
Shrimp Tempura Udon
Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion, and egg.
Udon
Extra Soup
Extra Terakawa Soup
Natural Heritage Berkshire Pork-bone soup (Tonkotsu)
Extra Udon Soup
Fish Broth
Extra Spicy Soup
Pork, Chicken and Seafood Broth
Extra Veggie Miso Soup
Vegetable broth (Miso)
Extra Mayu Soup
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)
Extra Shoyu Soup
Light soy sauce and chicken broth
Extra Veggie Shoyu Soup
Vegetable broth (Shoyu)
Extra Miso Soup
Pork and chicken broth with miso paste
Mochi Ice Cream (2pc)
Ice cream wrapped in Japanese rice cake
Dessert
Beverages
Orange Juice
San Pelligrino Sparkling Water
Fuji Water
Calpico
non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors
Iced Green Tea
Iced Jasmine Tea
Sprite
Coke
Ramune Soda
Original Flavor
Diet Coke
Karaage Chicken Curry
Lightly battered ginger marinated boneless chicken and Japanese curry served over rice with side of pickle relish and Salad topped with ginger dressing.
Chicken Cutlet Curry
Lightly breaded chicken cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.
Pork Cutlet Curry
Lightly breaded pork cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.
Curry Rice Platter
Extra Noodle
Extra Wavy Egg Noodle
Extra Wavy Egg Noodle
Extra Thin Straight Noodle
Extra Bibim Noodle
Extra Udon
Udon Substitute
Extra Medium Thick Noodle
Extra Noodles
Chicken Tan Tan
Spicy miso and chicken broth soup with sesame paste, topped with minced chicken, bean sprouts and chopped scallions.
Miso
Chicken and pork miso soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.
Pork Shoyu
Light soy sauce and chicken broth with choice of roast pork, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.
Mayu
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.
Kyushu Danji
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.
Chicken Shoyu
Light soy sauce and chicken broth with chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.
Pork Tan Tan
Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.
Terakawa
Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.